Interesting point of View on…
coffee rust solutions, coffee rust treatments, in Guatemala where coffee growers saw their productions decrease by 40% since 2012.
The 2016 reality is that people are still researching to find new coffee rust treatments, because the solutions found so far are not effective enough.
Planting GMO rust-resistant trees has been shown to be very expensive ($1 per tree, and NO PRODUCTION for three to four years), the flavor of the specialty coffee seems to be hard to maintain with a half-Robusta/half-Arabica tree, and very often Specialty coffee growers would rather keep their old varieties and find a treatment for the coffee trees that allows them to KEEP the trees… That’s where CR-10 may be a great organic coffee rust control solution.
Here’s the world map with countries and their level of their coffee productions.
It shows the type of coffee that grows in each country and how many 60-kg bags a country and total metric tons of coffee a country can produce in each year. As you can see, most countries can produce both coffee cancephora and coffea arabica. However, there are still some countries which produce coffea arabica or coffea cancephora solely.
Brazil is the largest coffee producer of both coffea cancephora and coffea arabica. They produce 2,720.520 metric tons of coffee every year. The country is known for their high quality coffee seeds and is a massive source of organic coffee worldwide.
Brazil is followed by India, which is one of the biggest coffee producers in Asia. They produce 300,300 metric tons of coffee every single year.
Meanwhile, the known leading producers of coffea arabica are Peru, Ethiopia, Bolivia, Colombia, and Mexico.
An interesting point of view from an Expert in the Coffee Industry.
Coffee Rust in Mexico, El Salvador, Guatemala,…
Watch Renaud Cuchet, Manager of EFICO Central America SA, based in Guatemala, yet doing business globally in the coffee industry, and discover which countries suffered the most from coffee rust, which one is getting out of it, and why countries outside of Central America and Mexico (in Asia for instance) seem to be less affected by coffee rust.
This video was filmed in July 2016.
Here is a short yet powerful testimonial from an Agronomic Engineer working for the largest Cooperative of Coffee Growers in Guatemala.
He and his team of professionals fight coffee rust in GUatemala and help coffee growers “in the trenches”.
Watch him share the impact of the rust these past few years. — Impressive numbers!
Eliecer Corrales Mora shares with us how climate change and coffee rust have changed its life, and business.
Not a CEO in the Coffee Industry, but an Expert in the field (– literally!), Eliecer, whose family has been growing coffee for three generations or more, tells it like it is:
YES, coffee rust and climate change are devastating. It IS a FACT that no one can deny!
Enjoy this poignant testimonial captured by Jean Ekobo in 2016.
In July 2016, Jean Ekobo, CEO of BioNovelus Inc, interviewed coffee experts in the Coffee Industry.
They are talking about coffee rust in Central America, and Mexico.
Here are the snippets. The full interview (as well as other interviews translated from Spanish) will be posted soon.
Stephane Cuchet Talks about the Coffee Rust disease from BioNovelus on Vimeo.
Coffee Rust Impact in Mexico from BioNovelus on Vimeo.
BioNovelus CEO Jean Ekobo shared his amazing experience in visiting leading companies in the organic biopesticides and fungicides and distributors of organic agricultural products in Mexico. …Still on a mission to fight coffee rust! Bringing one of our green solutions: biopesticide CR-10.
Last July 10, 2016, Mr. Ekobo tweeted:
He was so excited about the great interest for CR-10 in Mexico.
Of course, he also got the enjoy the beauty of the country and its people.
In general, it was a very successful trip.
Now focused on the devastation that created the coffee rust in Mexico, especially in the “specialty coffee regions) of Chiapas, and Veracruz.
After six months of Pilot Test in six different farms in Costa Rica, the results show that:
- CR-10 kill the coffee rust and brings it to 0%
- CR-10 is able to maintain this level for 120 days
- CR-10 allows the plant to regain its life force and double its foliage.
The next monitoring will show how much more yield can be produced when farmers chose eco-friendly CR-10 over toxic chemicals. We can hardly wait to see the results!
In the meantime, you can consult the Pilot Test Results after 6 months, here.
interesting videos on coffee rust published on Huffington Post, the BBC, the Wall Street Journal, etc.
Click on the link above (or on the picture) and scroll down the webpage… down to the videos.
Watch one, or watch them all… Even though they are from 2014/2015, you will get a better idea on the extend of the problem. The rain season has started later, but the “rust season” is hitting Central America… we surely see new videos soon.
Thanks to Janet Jarman for this short New York Times Video.
Watch Luis Antonio, a coffee bean farmer,
sharing that the spread of the fungus is threatening his livelihood.
It really captures the main reason why we want CR-10 to reach each coffee grower in Central America.
Let’s kill the coffee rust and help restore peace of mind and happy business!
A few farmers start “a new career”, raising chicken for instance. But, it’s not easy to change everything when you have grown coffee from generation to generation. When it’s the only thing you know.And when it is your true passion!