The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables

What are the regulations for the fruits and vegetable we import and consume? Foodborne illnesses and Food Biosecurity are essential matters. The United States Department of Agriculture, particularly its Economic Research Service, created an interesting report on the topic.

Get a summary of the report here.
Get the direct link to USDA website here.

By Peyton Ferrier 

Since 2006, Peyton Ferrier has been an economist in the Food and Specialty Crops Branch in the Market and Trade Division at ERS. His work considers the welfare effects of the evolving market structure of food industries, especially relating to import regulation and quality assurance.