CR-10 and Eliminating the Devastating Effects of the Coffee Leaf Rust Epidemic

The devastating effects of the coffee leaf rust epidemic have reached different countries all over Asia, Africa, and Central and South America. Aside from thousands of people losing their jobs, coffee plantations end up losing millions of dollars.

Eliminating the harmful effects of this disease is not impossible. However, it is challenging. Recently, we released CR-10, which is a coffee rust control fungicide. a coffee rust treament… or even better: a coffee rust solution!   The active ingredientl is designed to attack the fungi and get rid of the harmful effects of the rust to the coffee leaves.

  1. The CR-10 works faster compared to other fungicides

Eliminating coffee rust is our main goal. We want to help in saving the coffee plantations and somehow improving the commercial coffee economic status of the affected countries. Upon application, farmers can already see the effect of CR-10 on coffee rust after 48 hours.

  1. The CR-10 only requires 2 to 3 applications

This fungicide works faster and better. Therefore, it only takes 2 to 3 applications to work. According to our own research, farmers had to do 4 to 12 applications using other products. With the CR-10, you can save money on labor and get better results faster than other fungicides.

  1. The CR-10 is 100% Safe.

We always do our best to create products that are safe not only for us people but also to animals and to our environment. The CR-10 is 100% safe. It is biodegradable and non-toxic (when used at recommended dilution).

We made sure that our product is people friendly and environment-friendly as well. You have to make sure that you will use it at the level of dilution we recommend.

Post Harvest Handling and Preparation

Crop preparations do not end during harvest. In fact, it’s just getting started. And just like everything else, a good post-harvest preparation is important to make sure that the crops are safe and free from any crop diseases that can harm people’s health.

With that being said, there are a lot of things to consider. Here are some of them:

Water quality and safety – During the production, a clean supply of water is important to ensure that your crops are well and properly hydrated. A clean water supply is also a vital part of your post-harvest preparation.

Worker Sanitation – Farmers, workers, and anyone who will have direct access to crops should make sure their hands are cleaned and practice proper sanitation to avoid the spread of bacteria and other contaminants.

Facility Sanitation – When doing your post-harvest management, you have to ensure that your building, equipment, and storage are all sanitized.

Cleaning the Product – Washing and cleaning the crops with clean water will reduce product loss due to spoilage and reduce microbial risks.

Sorting and Packing – Crops are sorted out to see which ones are good for trade. Then, they are packed neatly to prolong their life and remain fresh.

For more information about post-harvest management, visit this website.