Though our crop plants need adequate sunlight, they can only take so much heat. The plant tissues die normally around 115°F. The plant temperature is just usually above air temperature. But in certain conditions, plant temperature can rise to the critical level. Continue reading “How Too Much Heat Can Damage Vegetables and Other Crops”
Eating organic isn’t enough to stay healthy. No matter how much you try to stay away from chemicals, the fact is, they’re everywhere. It’s in your barbecue, your favorite chips, your hamburger, and even on your healthy salad.
Food handling and preparation play a very important role in making sure that what you’re eating is clean and safe. Before eating raw fruits and vegetables, it’s important to wash them properly to get rid of pesticides and any other chemicals. Continue reading “Pesticides: How You Can Possibly Bring Food Borne Diseases to Your Home”