As crucial it is to achieve an economically rewarding enterprise via the marketing of organic produce before the harvest phase is, it’s also important to make sure that the post-harvest phase is done properly.
The National Organic Program or NOP Rule has been established by the USDA to enforce uniform standards for producing and handling agricultural and processed food labeled as organic. Therefore, it is important that the chemicals used in organic post-harvest operations must comply with the rules set by the NOP. Of course, each produce falls into a different category and each category has its own list of disinfectants.
In order to have the best post-harvest management quality, it’s important to ensure that you are using an organic disinfectant. A lot of farms and companies use chemicals like chlorine, acetic acid, alcohol, peroxyacetic acid, and other ammonium sanitizers.
Though these disinfectants have been approved, they are still chemicals. Using an organic disinfectant helps a lot in improving the quality of post-harvest management.
Why Is It Important To Use Organic Disinfectant?
You may or may not agree, but organic is always better. It’s all natural and can definitely spare you from the effects of harmful chemicals. If we can use organic disinfectants instead of bleach, chlorine, or alcohol, it’s definitely worth it!
Interesting references on the topic:
Health effects of chemical exposure:
Effects of chemicals and pesticides upon health:
On Pesticides and Health:
Agricultural Health Study: