As crucial it is to achieve an economically rewarding enterprise via the marketing of organic produce before the harvest phase is, it’s also important to make sure that the post-harvest phase is done properly.
The National Organic Program or NOP Rule has been established by the USDA to enforce uniform standards for producing and handling agricultural and processed food labeled as organic. Therefore, it is important that the chemicals used in organic post-harvest operations must comply with the rules set by the NOP. Of course, each produce falls into a different category and each category has its own list of disinfectants. Continue reading “Importance of Using Organic Disinfectant for Post-Harvest Agriculture”