Importance of Using Organic Disinfectant for Post-Harvest Agriculture

As crucial it is to achieve an economically rewarding enterprise via the marketing of organic produce before the harvest phase is, it’s also important to make sure that the post-harvest phase is done properly.

The National Organic Program or NOP Rule has been established by the USDA to enforce uniform standards for producing and handling agricultural and processed food labeled as organic. Therefore, it is important that the chemicals used in organic post-harvest operations must comply with the rules set by the NOP. Of course, each produce falls into a different category and each category has its own list of disinfectants. Continue reading “Importance of Using Organic Disinfectant for Post-Harvest Agriculture”

Coffee Rust and How It Affects the Coffee Industry Worldwide

The coffee rust epidemic has reached a lot of countries all over the world and has been a major problem and threat to coffee plantations all over the world. The rust organism mainly attacks the leaves (though in some rare instances the rust was found on fruits and young stems.). The coffee rust is usually manifested by chlorotic young lessions or pale yellow spots before the sporulation is evident. The sports vary in shapes and sizes. Continue reading “Coffee Rust and How It Affects the Coffee Industry Worldwide”