Postharvest Biology and Technology: Postharvest Technologies

The primary objectives in postharvest handling are to keep the produce cool, slow down transpiration and other chemical changes, and prevent physical damages such as bruising and impact in order to delay deterioration.

Postharvest technologies are there to stimulate agricultural production, prevent postharvest losses, boost nutritional value, and increase value of production. Continue reading “Postharvest Biology and Technology: Postharvest Technologies”