Blog

What Does it Take to Grow a Healthy Coffee Plant? (Part 1)

Growing coffee can provide a source of employment for many farmers, making it a very
important source of income in rural areas. Aside from its impact on the livelihood of
farmers, coffee growing also helps reduce soil erosion and aids for good watershed
management.

In order to grow healthy coffee plants, there are certain variables to focus on. If you are
a coffee producer and you’re after the quality improvement of your coffee beans, you
need to know the critical factors in growing strong and healthy coffee plants. Continue reading “What Does it Take to Grow a Healthy Coffee Plant? (Part 1)”

Plant Diseases: A Primer on the Nemesis of Every Farmer (Part 2)

For us to be able to come up with an effective plant disease management, we need to first be
aware of how diseases develop in a plant. What really causes plant diseases? What can we do
about these diseases?

We have discussed in the first part of this blog about the disease agents. Aside from these
disease agents (biotic and abiotic), we will be needing to discuss the other elements which
should be present to have plant diseases. Also, we’ll briefly look at some ways to prevent
harvest losses due to plant diseases later on.

Continue reading “Plant Diseases: A Primer on the Nemesis of Every Farmer (Part 2)”

Coffee Leaf Rust: Some Facts About Coffee’s Worst Enemy

Coffee leaf rust or Roya in Spanish, has been devastating susceptible coffee farms all
over the world. It is an airborne fungal disease caused by Hemileia vastatrix. It survives
particularly on the leaves of the coffee plant. They are transported in water, rain or air,
in the form of tiny spores. They can survive long distances explaining why they can
spread to an entire field. Continue reading “Coffee Leaf Rust: Some Facts About Coffee’s Worst Enemy”