5 Coffee Leaf Facts That You Have To Know

Coffee has always been part of our lives. Many individuals even rely on coffee just to get through a busy morning. However, a lot of people are unaware that various parts of a coffee plant actually harbor additional health benefits that are helpful in various ways. With this in mind, we are encouraged to raise awareness in the uses and benefits of another part of a coffee plant – which are the leaves!

  1. Coffee Leaf Can Make For A Good Tea

    Whoever said coffee lovers and tea lovers can never get together is probably wrong. Recent studies and discoveries show that coffee leaves can be brewed to make tea. Over the course of a few years, coffee leaf tea has been circulating around the online community. It also has proven to be rising in popularity, especially since further studies suggest several healthy benefits that it contains.

  2. Coffee Leaves Are Great Source of Antioxidants

    Coffee has always been popular for being great booster of antioxidants. However, little do people know that, other than coffee beans, coffee leaves contain an abundant supply of antioxidants as well.

  3. A Sip of Coffee Leaf Tea Is Good For The Cardiovascular System

    Coffee leaves carry an abundant supply of nitric oxide, a combination of nitrogen and oxygen. Now, this substance works hand-in-hand with an enzyme and L-Arginine, an amino acid, in reducing blood pressure by widening and relaxing the blood vessels in the body.

  4. Coffee Leaves Harbor Compounds Not Present In Teas and Coffee

    A study led by researchers from Royal Botanic Gardens at Kew, UK and French Institute for Development found several healthy and beneficial compounds that are not present in teas and coffee available in the current market. Further studies are being conducted to maximize the properties of these compound in other uses.

  5. Coffee Leaf Extracts Show Promise In Fighting Heart Diseases And Cancer

    According to recent studies, coffee leaves carry high levels of mangiferin, a phytochemical with anti-inflammatory properties that help fight heart diseases and cancer.

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